alba, the signature modern Italian restaurant at Stories, draws inspiration from the renowned town of Alba in Northern Italy’s Piedmont wine region—famed for its exquisite white truffles. True to its name, meaning "sunrise" in Italian, alba brings warmth, elegance and fresh beginnings to every dish.
Overseen by Executive Chef Sundoo Kim, alba’s open-plan kitchen delivers refined Italian flavours with a contemporary touch. Set in a bright, inviting space within the Stories precinct, it offers both indoor and alfresco dining, perfect for long lunches, intimate date nights and celebratory gatherings.
