November dining @ the Quay
1 - 30 November
Whether you're craving a delicious cocktail to sip whilst taking in riverside views, or planning the perfect spot to celebrate Melbourne Cup - look no further than Perth's most iconic waterfront destination.
Scroll down to explore the delicious dishes and specialities available at Elizabeth Quay throughout November.
SONGBIRD BAR
New Cocktail Menu
Songbird launches its new menu - inspired by the vibrant beauty of WA's native songbirds.
From Kookaburra to Rainbow Lorikeet - each cocktail is named after an iconic WA bird.
THE ISLAND AT ELIZABETH QUAY
Summer Menu
Whether you're craving seafood by the water, or a fresh summer salad - there's something for every appetite at The Island.
THE REVELEY
Melbourne Cup
Celebrate the Melbourne Cup in style at Low Kee at the The Reveley.
Enjoy a 4-course share-style meal paired with three hours of bottomless drinks, plus sweepstakes and prizes to be won.
LANTERN ON THE QUAY
Melbourne Cup
This Melbourne Cup, indulge yourself in the best bottomless combo ever - free flowing drinks and dim sum!
Available on Tuesday 4 November. Bookings essential.
REEL KITCHEN
Sparkles and Shells
For $49pp, pair a dozen fresh oysters with bottomless sparkling wine, all served against the backdrop of the Swan River.
Available Fridays and Saturdays, 5:30-6:30 PM.
HQ BAR + KITCHEN | QUAY HOTEL PERTH
HQ Rooftop Lunch
From November through to Christmas, HQ Bar + Kitchen will be open for lunch Wednesday to Friday.
With a delicious menu designed for sharing - featuring peppery pork belly, Szechuan spiced eggplant and Korean fried chicken - you might be tempted to eat it all yourself.
